Products can be purchased by visiting Farm Store

or for delivery call 352-357-0427

Cranberry Hibiscus Mahogany Spendor(Hibiscus acetosella)

Easy to grow, loves the Florida sun and very drought tolerant.
The young tender red leaves have a tart flavor and are an attractive addition to fruit and tossed salads, slaws, or stir fries. Pinch the tips of stems as it grows to make it bushy, otherwise it will grow several feet tall and fall over.  

The hibiscus plant, in general, is accredited as a rich source of vitamin C. This is especially beneficial to add to your winter days when you may need more of that vitamin C boost. Though not as potent, hibiscus also contains vitamin B-3 which is also called niacin, and B-2, or riboflavin. The B vitamins are known to give you more energy throughout the day, another added benefit to cranberry hibiscus.

Moringa Leaf Powder
Harvested weekly and slow dried without heat to ensure they retain their optimal nutritional benefits. Then we grind and sift to create a fine powder which is easy to add to any drink or dish. $25  per package which contains 96 servings.

Salad Tree Hibiscus (Abelmoschus Manihot)

The Salad Tree Hibiscus is a flowering plant in the mallow family Malvaceae. It was formerly considered a species of Hibiscus, but is now classified in the genus Abelmoschus. The plant is also known as the sunset muskmallow, sunset hibiscus, salad tree hibiscus or hibiscus manihot. This edible hibiscus is a shrubby perennial from Indonesia, the leaves of which are flavorful eaten fresh as one would eat lettuce or cooked either alone or added to soups.  It is grown exclusively for its leaves and is a very prolific producer, out yielding most crops planted for the production of leafy greens.  It is touted as having very high nutritive value.  The leaves can be as large as a slice of bread and one leaf can be used instead of lettuce.

Longevity Spinach (Gynura procumbens)

 An edible vine found in China, Southeast Asia, and Africa. Leaves are ovate-elliptic or lanceolate, 3.5 to 8 centimeters long, and 0.8 to 3.5 centimeters wide. 

Several studies suggest that G. procumbens has anti-inflammatory properties and an ability to regulate blood glucose levels along with other medicinal benefits such as lowering cholesterol. In fact, another common name for the plant is Cholesterol spinach. Longevity spinach is used in Southeast Asian folk medicine to treat topical inflammation, rheumatism, and viral ailments. Longevity spinach is also quite high in protein. 

Longevity Spinach is a sprawling herbaceous plant with stems that can reach out 20 feet long if left to grow without any maintenance. With lovely orange flowers. It is best to give the plant at least 4 square feet of space to sprawl out then maintain the growth that spills out of its designated area by cutting (or eating) the plant back. Will grow in full sun or partial shade.

Okinawa Spinach (Gynura crepioides)  A dense, low growing plant to 70 cm high. Easily the most low maintenance perennial leaf vegetable; it is a hardy plant and relatively pest-free. Thriving in warm, wet conditions Okinawa Spinach does best in subtropical and tropical areas; it is sensitive to frost. An attractive plant with shiny leaves that are green on top and purple underneath; the flowers are very small and orange. It grows best in partial shade in Florida.


"Fire Cider" 
Created with organically grown farm ingredients. Every batch has a little different recipe depending on what we have fresh in garden. Historically used by herbalist to boost your immune system prior to cold and flu season and used for detoxing.  $16 for 16 ounces


----------------------------------------------------------------------------------------------------------------------------------------

Here are a few of the other plants we have growing at our farm.

Farm Created Extracts Include:

*Moringa Leaf Powder Extract
*Turmeric-Ginger Extract

*Elderberry Extract                   *Moringa-Turmeric-Ginger- Extract​ *Lemon Balm Extract


Created with beyond organic plants. $28 per  8 ounce glass bottle. Giving you 48 servings.

We have many more edible plants and medicinal herbs at the farm.

Call 352-357-0427 to visit by appointment at

Momma G Farms 36815 Leslye Lane, Eustis, FL 32736

Herbal Salves & Balms  all organic ingredients are how we make our herbal salves and balms. Our base oil is organic sunflower seed oil.

Large 3 oz. $16, Medium 2 oz. $11, Small 1 oz. $6

*Muscle Rub

*Boo Boo Balm

*Frankincense Balm

*Bug Repel Balm

*Chickweed Balm

Malabar Spinach (Basella Rubra) - If you are looking for a different flavor from traditional spinach, then this gorgeous combination of deep green leaves set against burgundy stems and violet blooms will be perfect in your herb garden.  Young leaves of this herb plant can be cooked and added to recipes and fresh leaves make a great salad. Climbing to 10 feet or more, Malabar Spinach is a lovely vine for trellises and arbors. It is also commonly referred to as Climbing Spinach Vine, Red Vine Spinach or Creeping Spinach.


Philippine Spinach (Talinum fruticosum) It is also called Ceylon spinach, Fame flower, Potherb Fameflower, Surinam Purslane, Sweetheart, and Waterleaf. It is cultivated as a leafy vegetable in Africa and South and Southeast Asia.

In the Philippines, it goes by the name 'talinum,' and is often dismissed as a weed. It likes a lot of sun, but will grow in a patio environment.

Talinum is a tropical herbaceous perennial plant rich in vitamin A and C, calcium, iron, and dietary fiber. The young leaves and stalks are used raw or blanched in salads. They are also cooked in a variety of ways just like spinach. Talinum is often used in salads, stir-fried greens, sinigang, and fried rice.


Momma G Farms

Raw Wildflower Honey
Large 24 ounce heavy french reusable glass bottle of farm fresh local raw unfiltered honey.  $22

Katuk (Sauropus androgynus)

Katuk comes from the Borneo rain forest and is an understory shrub. This beautiful shrub can reach 8 feet in height and is a great backdrop to a shady garden area. The leaves, flowers, and fruit are edible. The fresh leaves are sweet and have a tasty peanut like aftertaste. The leaves, flowers, and fruit are wonderful in salads and stir fry dishes.